Truffle Deviled Eggs
“Deviled eggs” is a great way to make a regular hard boiled egg much more interesting, and it’s not much work required to turn that egg into a delicious dish. I’m not quite sure that today’s recipe...
View ArticleTeriyaki Sauce
Teriyaki, you delicious little son-of-a-sauce, how I’ve missed you! Finally (after about a years search for it!) I got hold of Coconut Aminos. That’s right…it’s just not available in my part of the...
View ArticleBeef “TeriJerky”
Last week I posted a recipe for a Teriyaki sauce that is free from gluten, soy, refined sugars and shady additives. I described how it suddenly hit me how much I missed Teriyaki flavor. And how I then...
View ArticleLightly Salt Coated Roasted Almonds
Apparently, I’m currently on some kind of snack track… Today’s recipe is an awesome snack…great for the trail mix, the long car drive, the party, or maybe just as a little something when watching a...
View ArticleCoconut Crème Brûlée
I guess there must be a first time for everything…right? So, today I post the first ever dessert recipe here on Strictly Paleo…ish! (About time, don’t you think?!). Crème Brûlée is such a popular...
View ArticleDaikon Rice With Carrot And Thyme
Today’s recipe is another experiment. I wanted to have something rice…ish to the dish I tried out, but didn’t have any cauliflower at home. However, I did have daikon radishes and thought they would...
View ArticleTruffle Mayonnaise
It’s not a secret by now that I’m a huge fan of truffle oil… I love the delicate flavor, and how just a few drops can lift a dish to another level! If you’ve never tried it, I strongly recommend you...
View ArticleApple Maple Espresso Glaze
Felt like experimenting again today, and it ended up in this post… I’m quite happy with the result, which is a glaze with deep flavors, a definite sweetness and a slight, sneaky, heat. - No doubt I’ll...
View ArticleReader Guest Post! Traditional Silesian “Šoldra”
Today I have the pleasure of posting the first ever guest post here on Strictly Paleo…ish! I was contacted by Mirek, a Czech reader of mine who also run the Czech Paleo blog “Metlův Paleo/Primal food...
View ArticleCreamy Zucchini Salad With Green Apples And Almonds
This is probably going to be one of the shortest recipes I’ll ever post… Nevertheless, it results in a delicious side dish, -perfect for the season, and with an interesting mix of textures! What else...
View ArticleRecipe Swap: Alex Boake’s “Rhubarb Custard With Maple Pecan Crumble”!
So…I’m making my first ever recipe swap, and I’m SUPER excited about it!!! Not only because it’s my first swap, nor because this is a great recipe, but mostly because of who I’m making it with. To be...
View ArticleCrawfish Etouffee
Two weeks ago i had my first ever guest post published at the Paleo Parents, which included this awesome Cajun dish. Actually, it’s one of my absolute favorite dishes! (Note: this post is not a copy...
View ArticleLemon-Rosemary Glazed Wild Boar Inside Round
This glaze turned out really well I think, and don’t worry if you don’t have a wild boar inside round laying around…I’m sure it goes great with both chicken and pork too! There’s no real story behind...
View ArticleEasy Virgin Colada Refreshers
Looking for that island feeling this summer? Just whip this delicious refresher up in no time, put on some reggae, close your eyes, relax, take a sip and you got it! I have absolutely nothing to...
View ArticleVanilla-Thyme Buttered Apple Chicken
Vanilla is probably not the first thing you think of when thinking about chicken…but together with apples, thyme, and pink pepper it actually worked really well! Today’s recipe was another experiment,...
View ArticleSmoked Salmon And Horseradish Salad
Recipe time again! Hope the last 4 weeks posts haven’t been too boring(?). The coming weeks will most likely be recipes of some of the stuff I ate during the Whole30, starting with today’s recipe… The...
View ArticlePoached Cod With Horseradish Mayo
Here’s another suggestion on how to put more tasty fish on your plate… Last week I posted the recipe for the Smoked Salmon And Horseradish Salad I had during my Whole30. This week’s recipe is another...
View ArticleFried Black Kale
Confession: (Unfortunately) I don’t have much experience at all when it comes to kale… It’s usually available fresh in the stores here around Christmas, and I’ve seen it frozen all year around, but by...
View ArticleSlow-cooked Beef Stew
A slow-cooker is a fantastic little gadget, isn’t it? (Well…maybe not little, but absolutely fantastic!) I love how easy it is to just fill it up with all kinds of good stuff and press a button before...
View ArticleMoroccan Lamb Stew
Today’s recipe is my interpretation of North African flavors, and what I imagine a Moroccan lamb stew would/could taste like… Some of you might have seen the recipe already(?), as I wrote it for the...
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