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Truffle Deviled Eggs

“Deviled eggs” is a great way to make a regular hard boiled egg much more interesting, and it’s not much work required to turn that egg into a delicious dish. I’m not quite sure that today’s recipe...

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Teriyaki Sauce

Teriyaki, you delicious little son-of-a-sauce, how I’ve missed you! Finally (after about a years search for it!) I got hold of Coconut Aminos. That’s right…it’s just not available in my part of the...

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Beef “TeriJerky”

Last week I posted a recipe for a Teriyaki sauce that is free from gluten, soy, refined sugars and shady additives. I described how it suddenly hit me how much I missed Teriyaki flavor. And how I then...

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Lightly Salt Coated Roasted Almonds

Apparently, I’m currently on some kind of snack track… Today’s recipe is an awesome snack…great for the trail mix, the long car drive, the party, or maybe just as a little something when watching a...

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Coconut Crème Brûlée

I guess there must be a first time for everything…right? So, today I post the first ever dessert recipe here on Strictly Paleo…ish! (About time, don’t you think?!). Crème Brûlée is such a popular...

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Daikon Rice With Carrot And Thyme

Today’s recipe is another experiment. I wanted to have something rice…ish to the dish I tried out, but didn’t have any cauliflower at home. However, I did have daikon radishes and thought they would...

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Truffle Mayonnaise

It’s not a secret by now that I’m a huge fan of truffle oil… I love the delicate flavor, and how just a few drops can lift a dish to another level! If you’ve never tried it, I strongly recommend you...

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Apple Maple Espresso Glaze

Felt like experimenting again today, and it ended up in this post… I’m quite happy with the result, which is a glaze with deep flavors, a definite sweetness and a slight, sneaky, heat. - No doubt I’ll...

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Reader Guest Post! Traditional Silesian “Šoldra”

Today I have the pleasure of posting the first ever guest post here on Strictly Paleo…ish! I was contacted by Mirek, a Czech reader of mine who also run the Czech Paleo blog “Metlův Paleo/Primal food...

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Creamy Zucchini Salad With Green Apples And Almonds

This is probably going to be one of the shortest recipes I’ll ever post… Nevertheless, it results in a delicious side dish, -perfect for the season, and with an interesting mix of textures! What else...

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Recipe Swap: Alex Boake’s “Rhubarb Custard With Maple Pecan Crumble”!

So…I’m making my first ever recipe swap, and I’m SUPER excited about it!!! Not only because it’s my first swap, nor because this is a great recipe, but mostly because of who I’m making it with. To be...

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Crawfish Etouffee

Two weeks ago i had my first ever guest post published at the Paleo Parents, which included this awesome Cajun dish. Actually, it’s one of my absolute favorite dishes! (Note: this post is not a copy...

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Lemon-Rosemary Glazed Wild Boar Inside Round

This glaze turned out really well I think, and don’t worry if you don’t have a wild boar inside round laying around…I’m sure it goes great with both chicken and pork too! There’s no real story behind...

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Easy Virgin Colada Refreshers

Looking for that island feeling this summer? Just whip this delicious refresher up in no time, put on some reggae, close your eyes, relax, take a sip and you got it! I have absolutely nothing to...

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Vanilla-Thyme Buttered Apple Chicken

Vanilla is probably not the first thing you think of when thinking about chicken…but together with apples, thyme, and pink pepper it actually worked really well! Today’s recipe was another experiment,...

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Smoked Salmon And Horseradish Salad

Recipe time again! Hope the last 4 weeks posts haven’t been too boring(?). The coming weeks will most likely be recipes of some of the stuff I ate during the Whole30, starting with today’s recipe… The...

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Poached Cod With Horseradish Mayo

Here’s another suggestion on how to put more tasty fish on your plate… Last week I posted the recipe for the Smoked Salmon And Horseradish Salad I had during my Whole30. This week’s recipe is another...

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Fried Black Kale

Confession: (Unfortunately) I don’t have much experience at all when it comes to kale… It’s usually available fresh in the stores here around Christmas, and I’ve seen it frozen all year around, but by...

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Slow-cooked Beef Stew

A slow-cooker is a fantastic little gadget, isn’t it? (Well…maybe not little, but absolutely fantastic!) I love how easy it is to just fill it up with all kinds of good stuff and press a button before...

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Moroccan Lamb Stew

Today’s recipe is my interpretation of North African flavors, and what I imagine a Moroccan lamb stew would/could taste like… Some of you might have seen the recipe already(?), as I wrote it for the...

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